Cooking With Petrichor - Farm-to-Table Ground Pork Recipes

Written By Jess C.

Look at you… clicking into a blog for a recipe to highlight your farm-fresh pastured pork. Are you ready to scroll past my entire life story to get to the good stuff?

***Spoiler Alert*** That’s not how I roll! 🙅

Don’t get me wrong… I write SEO blogs to help businesses grow. I know those life stories are necessary to show up high in your search results, so when I click into one I just smirk a bit and tap the “Jump to Recipe” button. 

Ain’t none of us got time for all that *ish! With this new series, I’m gonna’ cut to the chase instead. 

I hope you’ll appreciate the flexibility of ‘recipes’ that cook like a momma… “to taste” is a totally valid measurement. If that’s not enough for you, let them serve as jumping off points

So, without further ado, here are 5 simple ‘recipes’ that can make your ground pastured pork shine!

  1. Spicy Pork Lettuce Wraps

Flavor profile: Asian-inspired, quick, punchy

  • Ingredients: 

    • Ground pork (#1)

    • Fresh garlic, finely grated (2 Tbsp)

    • Fresh ginger, finely grated (2 Tbsp)

    • Soy sauce (to taste)

    • Chili paste (to taste) 

    • Butter lettuce leaves

    • Green onions

    • Salt as needed

Cook: Sauté pork with garlic and ginger. Stir in soy sauce and chili paste. Serve in butter lettuce cups and top with chopped green onions

Serve with: Quick cucumber salad or steamed jasmine rice on the side

2. Ground Pork & Sweet Potato Skillet

Flavor profile: Savory-sweet, one-pan meal

  • Ingredients: 

    • Ground pork (#1)

    • Onion (½ cup)

    • Smoked paprika (1 tsp)

    • Sweet potatoes, diced (1 large)

    • Kale (2 cups)

    • Salt & pepper as needed

Cook: Brown pork with onion. Add potatoes and cook till tender, then add greens and sauté until tender

Serve with: Fried egg on top or drizzle of hot sauce

3. Pork & Ricotta Meatballs

Flavor profile: Italian-style, soft and juicy

  • Ingredients: 

    • Ground pork (#2)

    • Ricotta (8 oz)

    • Parmesan (8 oz)

    • Egg (2 lrg)

    • Breadcrumbs (⅓ cup)

    • Fresh garlic, finely grated (2 Tbsp)

    • Fresh herbs (rosemary, oregano, sage, thyme, etc…)

Cook: Mix all ingredients together, then divide into equal portions and form into balls. Bake or pan-fry until browned through.

Serve with: Red sauce over spaghetti or in a sub roll with shredded mozzarella

4. Pork Fried Rice (Better Than Takeout)

Flavor profile: Umami bomb

  • Ingredients: 

    • Sesame oil

    • Soy sauce

    • Peas

    • Carrots

    • Eggs

    • Day-old rice

    • Cooked ground pork

Cook: High heat stir-fry the veggies in oil and soy sauce, then add rice, ground pork, and scramble in an egg. 

Serve with: Scallions and chili crisp

5.  Ground Pork Breakfast Bahn Mi Toast

Flavor profile: Bright, tangy, bold, with Vietnamese flair

  • Ingredients: 

    • Ground pork (1/2#)

    • Fresh garlic, finely grated (1 tsp)

    • Fish sauce (to taste)

    • Sriracha (to taste)

    • Shredded carrot (1 medium)

    • Daikon (or radish) (1 medium)

    • Rice vinegar (¼ cup)

    • Sugar (1 tsp)

    • Cilantro

    • Lime wedge

    • Toasted sourdough

Cook: Brown pork with garlic and fish sauce. Quick-pickle veggies in rice vinegar and sugar. Spread sriracha on sourdough toast, top with pork, pickled veggies, cilantro, and squeeze of lime

Serve with: Strong coffee for a powerful breakfast

Seasonal Cooking - Good for you, me, and the world

Keeping in lock-step with Nature is beneficial in a lot of ways. Your budget will thank you since you won’t have to pay costly transport fees producers pass down to consumers. Your local farmers will thank you since you’ll be supporting them by purchasing food grown both seasonally and regionally. Your environment will thank you since your plate will be filled with food that’s low in miles.

These pork recipes are intended to provide plenty of opportunity to use local ingredients when cooking for yourself and your family! If you’re one of the lucky few to nab one of our pastured pork portions, you’ll have plenty of opportunities to try them out! If not, be sure and visit your local Farmers Market to source local ingredients. At my favorites, you can find amazing bread companies like Sourdough Kitchen Co. to provide that key ingredient in Bahn Mi Toast or Jacob’s Hwy 9 Produce to fill in the gaps of my own production.

Let me know how you like these recipes in the comments, or share your own ground pork ideas!💡

Jess C.
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Making Do with Petrichor Farm - Low-Cost Pasture Tiller