*** Please read entire description to understand pricing and pick-up requirements ***
*** Availability is only for farm pick-up or local delivery due to state regulations. ***
Our pork was farrowed here at Petrichor Farms, raised on our pastures, and processed at home by a USDA exempt licensed butcher. Pork just doesn’t get better than this!
The hogs of Petrichor Farm enjoy the best of life while growing to harvest weight. They roam a large wooded area, feasting on acorns and digging up grubs. When they’re not foraging for snacks, you’ll find them playing or lazing around in the pond. They’re favorite thing is chasing me when I come down with the scrap bucket or excess veggies from the garden!
They have constant access to shade and clean water, and limited access to supplemental feed when Nature necessitates.
**** Per Pound Pricing ****
In order to give you as clear a picture as possible, we wrap processing fees into a single per pound price that’s calculated off hanging weight. This let’s us simplify the process for you and guesstimate your total easily.
Hogs are expected to hang at roughly 100-125 pounds at harvest.
Whole Hog Portion - $5.00/lb hang weight = $500-$625 + tax
Your deposit that will be subtracted from your total. Your numbers will be communicated to you after harvest and the remainder will be due at pick up.
Deposits are filled in the order they’re received.
I’ll send you a cut sheet in the weeks leading up to your harvest date and will manage communication with the butcher to ensure your expectations are fulfilled. Your pork will be vacuum sealed and labeled with weights of each package.
Ground pork will be unseasoned, but our own proprietary seasoning blends will be available for purchase!
Breakfast Sausage
Spicy Breakfast Sausage
Chorizo
If you’re unavailable to to pick-up your pork on the day of harvest, there will be a $50 hold fee to use our freezers until you’re able to come for it.
Our next harvest is scheduled for mid-December.
You can see more information in THIS DOCUMENT.
*** Please read entire description to understand pricing and pick-up requirements ***
*** Availability is only for farm pick-up or local delivery due to state regulations. ***
Our pork was farrowed here at Petrichor Farms, raised on our pastures, and processed at home by a USDA exempt licensed butcher. Pork just doesn’t get better than this!
The hogs of Petrichor Farm enjoy the best of life while growing to harvest weight. They roam a large wooded area, feasting on acorns and digging up grubs. When they’re not foraging for snacks, you’ll find them playing or lazing around in the pond. They’re favorite thing is chasing me when I come down with the scrap bucket or excess veggies from the garden!
They have constant access to shade and clean water, and limited access to supplemental feed when Nature necessitates.
**** Per Pound Pricing ****
In order to give you as clear a picture as possible, we wrap processing fees into a single per pound price that’s calculated off hanging weight. This let’s us simplify the process for you and guesstimate your total easily.
Hogs are expected to hang at roughly 100-125 pounds at harvest.
Whole Hog Portion - $5.00/lb hang weight = $500-$625 + tax
Your deposit that will be subtracted from your total. Your numbers will be communicated to you after harvest and the remainder will be due at pick up.
Deposits are filled in the order they’re received.
I’ll send you a cut sheet in the weeks leading up to your harvest date and will manage communication with the butcher to ensure your expectations are fulfilled. Your pork will be vacuum sealed and labeled with weights of each package.
Ground pork will be unseasoned, but our own proprietary seasoning blends will be available for purchase!
Breakfast Sausage
Spicy Breakfast Sausage
Chorizo
If you’re unavailable to to pick-up your pork on the day of harvest, there will be a $50 hold fee to use our freezers until you’re able to come for it.
Our next harvest is scheduled for mid-December.
You can see more information in THIS DOCUMENT.
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